Combs Spouts Off

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Archive for May 6th, 2014

CA school to kids: look at both sides of Holocaust controversy

Posted by Richard on May 6, 2014

I kid you not: Eighth-graders in Rialto, California, were assigned to write an essay regarding the Holocaust. They were given 18-page instructions (!) that referred them to specific online sources they were to use, including a Holocaust-denial website. Their essays were to argue either for or against the claim that the Holocaust was a hoax.

Incredibly, the school district initially defended the assignment and said it had received no complaints from parents, teachers, or administrators. But after the Los Angeles area chapter of the Anti-Defamation League brought the matter to public attention, the school district said it would revise the assignment.

“It is ADL’s general position that an exercise asking students to question whether the Holocaust happened has no academic value; it only gives legitimacy to the hateful and anti-Semitic promoters of Holocaust Denial,” read an email to the school district from ADL Associate Regional Director Matthew Friedman.

The ADL posted a statement, including the quotes from Friedman, on its blog on Monday.

“ADL does not have any evidence that the assignment was given as part of a larger, insidious, agenda,” the blog post read. “Rather, the district seems to have given the assignment with an intent, although misguided, to meet Common Core standards relating to critical learning skills.”

Apparently because of this reference to Common Core standards, PJMedia’s Bryan Preston tried to make this a Common Core issue. I’m no fan of the top-down, one-size-fits-all Common Core standards, but this has nothing to do with them.

As for ADL’s statement regarding an agenda, I see at least some circumstantial evidence of one. We don’t know who is on the district’s CORE committee that created the assignment, but we do know who the superintendent and his spokeswoman are (emphasis added):

Interim Superintendent Mohammad Z. Islam was set to talk with administrators to “assure that any references to the holocaust ‘not occurring’ will be stricken on any current or future Argumentative Research assignments,” a statement from district spokeswoman Syeda Jafri read.

Why, yes, I am profiling.

I’m going to jump to another conclusion, too. I bet if students were told to write an essay defending either creationism or evolution, or arguing for or against anthropogenic global warming, and given sources to use for both sides of each issue, “progressive” parents and teachers would have been picketing noisily in front of the school district offices.

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Benghazi, Ft. Hood, and the Bundy Ranch

Posted by Richard on May 6, 2014

This picture perfectly illustrates how messed up the “conventional wisdom” is in America today.

Benghazi, Ft. Hood, and the Bundy Ranch

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How a persuasive scientist with poor evidence ruined our diets

Posted by Richard on May 6, 2014

ICYMI: Put away that box of breakfast cereal and have some ham and eggs. That’s the take-away from a fascinating essay by Nina Teicholz in last Saturday’s Wall Street Journal:

“Saturated fat does not cause heart disease”—or so concluded a big study published in March in the journal Annals of Internal Medicine. How could this be? The very cornerstone of dietary advice for generations has been that the saturated fats in butter, cheese and red meat should be avoided because they clog our arteries. For many diet-conscious Americans, it is simply second nature to opt for chicken over sirloin, canola oil over butter.

The new study’s conclusion shouldn’t surprise anyone familiar with modern nutritional science, however. The fact is, there has never been solid evidence for the idea that these fats cause disease. We only believe this to be the case because nutrition policy has been derailed over the past half-century by a mixture of personal ambition, bad science, politics and bias.

The persuasive scientist who derailed nutrition policy was Ancel Benjamin Keys, and it’s an interesting story. The unintended consequences of the adoption of Dr. Keys’ diet recommendations, chiefly the increased consumption of carbohydrates and vegetable oils, have not been good. For one thing, eating less fat and more carbs, ironically, makes us fatter:

One consequence is that in cutting back on fats, we are now eating a lot more carbohydrates—at least 25% more since the early 1970s. Consumption of saturated fat, meanwhile, has dropped by 11%, according to the best available government data. …

The problem is that carbohydrates break down into glucose, which causes the body to release insulin—a hormone that is fantastically efficient at storing fat. Meanwhile, fructose, the main sugar in fruit, causes the liver to generate triglycerides and other lipids in the blood that are altogether bad news. Excessive carbohydrates lead not only to obesity but also, over time, to Type 2 diabetes and, very likely, heart disease.

Read the whole thing. You may want to change your breakfast routine.

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