Combs Spouts Off

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Cooking for engineers

Posted by Richard on June 20, 2007

This past weekend, I bought some fresh Copper River salmon and was searching for an interesting recipe. I ran across this one. I didn't use it (decided just to bake it with a little dill, pepper, and butter on top; delicious), but I've bookmarked the Cooking for Engineers site.

If you're an engineer, or think like an engineer (all analytical and such), and you like to cook, this is the site for you. The recipes I've looked at sound good and are very clearly presented, with lots of pictures. There are also lots of articles with thorough descriptions of various cooking techniques, kitchen equipment, ingredients, etc. Check it out.

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